The Coll Hotel offers food from bar snacks to gourmet delights which you may eat in the garden, bar, lounge bar or Gannet Restaurant.

The success of our food is based on the abundance of quality local produce, whether it is from the sea or land. Where ever possible we use fresh Coll vegetables, herbs, meats, fish and shellfish.

The Gannet Restaurant is often very busy and to avoid disappointment we recommend you make a booking.
Just give us a ring on 01879 230334.

Restaurant Awards - cuisine at The Coll Hotel has won:-

  2010 - real food chef of the year

  2010 - Gold medal for hospitality

  2009 - "Scottish National Hotel Restaurant of the Year"

  2003 - The Thistle Award  'Flavour of Scotland'