COLD LUNCH

• SERVED 12-2PM •

Friday 23rd April

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

SANDWICHES

LOCH FYNE SMOKED SALMON & CREAM CHEESE

– £7 –

CHICKEN & COLL LETTUCE

Mayonnaise

– £4 –

COLL EGG & TOMATO

Rocket & mayonnaise

– £4 –

SCOTTISH CHEDDAR & MARGARET’S CHUTNEY

– £3.50 –

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LIGHT

BITES

TAPENADE, OLIVES & CRISPBREADS

– £4 –

COLL BEETROOT, TOMATO & FETA SALAD

– £4 –

LOCH FYNE SMOKED SALMON & AVOCADO STACK

Salad & oatcakes

– £6 –

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SALADS

CAESAR SALAD

Coll leaves, anchovies, hard boiled egg, Parmesan & Caesar dressing

– £10 –

ADDITIONS*

– Chicken £4 –

– Bacon £1 –

SUMMER SALAD BOWL

Leaves, cucumber, tomatoes, beetroot, avocado & toasted seeds with a soy, honey & sesame dressing

– £10 –

ADDITIONS*

* Only available with salad bowls

– Chicken £4 –

– Feta £1 –

DESSERTS

BAILEYS PANNA COTTA

Chocolate ganache

– £5.75 –

WHITE CHOCOLATE & STRAWBERRY CHEESECAKE

Berry coulis & vanilla ice cream

– £5.75 –

CHEESE BOARD

Crackers, fruit & chutney

– £10 –