DINNER
• ORDERS 6-8.30PM •
Saturday 28th May
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
NIBBLES
& SIDES
BOWL OF MIXED OLIVES
– £3.50 –
HAND CUT CHIPS
Plain or Cajun spiced
– £3.50 –
BEETROOT HUMMUS, CRUDITÉS & FOCACCIA
– £6.75 –
AIOLI & FOCACCIA
– £4.50 –
HALLOUMI FRIES
Lemon, garlic & chilli mayo
– £4.50 –
SOBRASADA & TOASTED SOURDOUGH
Spanish chorizo spread
– £4.50 –






STARTERS
BOWL OF DELICIOUS SOUP
Please ask for today’s recipe, seeded bread roll
– £6.50 –
ISLE OF MULL MUSSELS
Steamed in white wine, garlic & cream, seeded roll
– £8 –
SMOKED HIGHLAND VENISON CARPACCIO
Coll celeriac remoulade
– £8 –
IMAM BAYILDI
Turkish spiced aubergine & tomatoes, natural yoghurt
– £6.50 –






MAIN
COURSES
LOCAL SEAFOOD TASTER
(SHELL ON)
Coll ¼ lobster, ½ brown crab & langoustines, Isle of Mull mussels, hand cut chips, salad
– £40 –
SEARED SCALLOPS
Garlic & lemon butter, cherry tomato, Coll spinach, sautéed potatoes
– £24 –
RIBEYE STEAK
Diane sauce, salad, hand cut chips
– £27 –
CAJUN SPICED CHICKEN BURGER
– £16 –
Homemade sesame bun, melted cheese, bacon, salad, slaw, hand cut chips
LOCAL MONKFISH SCAMPI
Panko coated monkfish medallions, hand cut chips, salad, slaw
– £17 –
GREEN RISOTTO
Rocket, Parmesan, toasted pine nuts
– £16 –
Toasted seeds, avocado, cucumber, cherry tomatoes, soy, sesame & honey dressing
SUMMER SALAD BOWL
– £10 –
ADDITIONS*
– Sea Bass Fillet £5 –
– Lamb Chops £9 –
– Seared Halloumi £4 –
* Only available with salad bowls
DESSERTS
DARK CHOCOLATE & PISTACHIO BROWNIE
Salted caramel sauce, Chantilly cream
– £6.50 –
WHITE CHOCOLATE CHEESECAKE
Coll rhubarb compote, Highland Fold vanilla ice cream
– £6.50 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL
Tangy Lemon Sorbet
Natural Vanilla
Amazing Chocolate