Coll Hotel Dinner Menu

SAMPLE DINNER MENU

• ORDERS 6-8.30PM •

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

NIBBLES

& SIDES

BEETROOT HUMMUS

Vegetable crudités, crispbread

– £5.50 –

BOWL OF MIXED OLIVES

– £3 –

HAND CUT FRIES

Plain or Cajun spiced

– £3 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4 –

HOMEMADE FOCACCIA

Aioli

– £3 –

STARTERS

SEAFOOD SOUP

Tomato based, seafood soup with mussels, haddock & scallop, seeded bread roll

– £6.50 –

SMOKED HIGHLAND VENISON CARPACCIO

Rocket, horseradish, beetroot, toasted pine nuts

– £8 –

SMOKED SALMON & AVOCADO STACK

Island Bakery oatcakes, salad

– £7.50 –

IMAM BAYILDI

Rich spiced aubergine & tomato, natural yoghurt, seeded roll

– £6.25 –

MAIN

COURSES

SEARED LOCAL SCALLOPS

Cauliflower purée, potato croquettes, pancetta

– £24 –

LOCAL HAKE

Braised Puy lentils, celeriac purée

– £19 –

HERB CRUSTED RACK OF LAMB

Harissa chickpea stew

– £19 –

BATTERED SCOTTISH HADDOCK FILLET

Salad, slaw, hand cut fries

– £15 –

SPICY BEEF BURGER

Homemade sesame bun, melted cheese, salsa, salad, slaw, hand cut fries

– £15 –

SWEET POTATO GNOCCHI

Roasted red peppers, chilli & tomato sauce

– £14.50 –

SALAD BOWL

Leaves, cherry tomatoes, cucumber, toasted seeds, pickled beetroot, feta, olives, vinaigrette

– £10 –

ADDITIONS*

– Sea Bass Fillet £5 –

– Lamb Chops £7 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE

Highland Fold vanilla ice cream

– £6.50 –

WARM DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel sauce, Chantilly cream

– £6.50 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL

Natural Vanilla
Amazing Chocolate
Lemon Sorbet

– £2.50 per scoop –

AFFOGATO

Highland Fold vanilla ice cream, Espresso, pistachio biscotti

– £6 –

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Isle of Mull Cheddar, Smoked Cheddar & Hebridean Blue Cheese, Dornoch Brie, Island Bakery oatcakes & cheesy biscuits

– £10 –

SAMPLE DINNER MENU

• ORDERS 6-8.30PM •

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS. IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

NIBBLES

& SIDES

BEETROOT HUMMUS

Vegetable crudités, crispbread

– £5.50 –

BOWL OF MIXED OLIVES

– £3 –

HAND CUT FRIES

Plain or Cajun spiced

– £3 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4 –

HOMEMADE FOCACCIA

Aioli

– £3 –

STARTERS

SEAFOOD SOUP

Tomato based, seafood soup with mussels, haddock & scallop, seeded bread roll

– £6.50 –

SMOKED HIGHLAND VENISON CARPACCIO

Rocket, horseradish, beetroot, toasted pine nuts

– £8 –

SMOKED SALMON & AVOCADO STACK

Island Bakery oatcakes, salad

– £7.50 –

IMAM BAYILDI

Rich spiced aubergine & tomato, natural yoghurt, seeded roll

– £6.25 –

MAIN

COURSES

SEARED LOCAL SCALLOPS

Cauliflower purée, potato croquettes, pancetta

– £24 –

LOCAL HAKE

Braised Puy lentils, celeriac purée

– £19 –

HERB CRUSTED RACK OF LAMB

Harissa chickpea stew

– £19 –

BATTERED SCOTTISH HADDOCK FILLET

Salad, slaw, hand cut fries

– £15 –

SPICY BEEF BURGER

Homemade sesame bun, melted cheese, salsa, salad, slaw, hand cut fries

– £15 –

SWEET POTATO GNOCCHI

Roasted red peppers, chilli & tomato sauce

– £14.50 –

SALAD BOWL

Leaves, cherry tomatoes, cucumber, toasted seeds, pickled beetroot, feta, olives, vinaigrette

– £10 –

ADDITIONS*

– Sea Bass Fillet £5 –

– Lamb Chops £7 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE

Highland Fold vanilla ice cream

– £6.50 –

WARM DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel sauce, Chantilly cream

– £6.50 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet Mango & Coconut Coffee

HIGHLAND FOLD ICE CREAM & SORBET FROM ARGYLL

Natural Vanilla Amazing Chocolate Lemon Sorbet

– £2.50 per scoop –

AFFOGATO

Highland Fold vanilla ice cream, Espresso, pistachio biscotti

– £6 –

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Isle of Mull Cheddar, Smoked Cheddar & Hebridean Blue Cheese, Dornoch Brie, Island Bakery oatcakes & cheesy biscuits

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

Red Berry Sorbet
Mango & Coconut
Coffee

HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL

Natural Vanilla
Amazing Chocolate
Lemon Sorbet