DINNER

• SERVED 6-8.30PM •

Wednesday 30th September

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

NIBBLES

& SIDES

TAPENADE, OLIVES & CRISPBREADS

– £4 –

BEETROOT HUMMUS, FOCACCIA & CRUDITÉS

– £3 –

HAND CUT FRIES

– £3 –

HALLOUMI FRIES

– £4 –

Coll Hotel Waves
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STARTERS

BRADEN ROST SKINK

Homemade bread

– £6.50 –

CREEL CAUGHT, CRACKED COLL CRAB CLAWS

Mayo, homemade bread

– £7.50 –

FILLET BEEF CARPACCIO

Pickled Coll red cabbage, rocket

– £8 –

SUNDRIED TOMATO & MOZZARELLA ARANCINI

Sundried tomato sauce

– £6 –

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MAINS

COLL SEAFOOD TASTER

Coll lobster, langoustines & crab claw, salad & hand cut fries

– £22 –

SCOTTISH SIRLOIN STEAK

Creamy garlic sauce, salad & hand cut fries

– £21.50 –

THAI GREEN CURRY

Local monkfish & mussels

– £18 –

Vegetables

– £15 –

SPICY 100% SCOTTISH BEEF BURGER

Topped with salsa & cheese, on a homemade sesame bun with hand cut fries & salad

– £14 –

BATTERED LOCAL HADDOCK

Hand cut fries & salad

– £14 –

SUMMER SALAD BOWL

Leaves, cucumber, tomatoes, beetroot, avocado & toasted seeds with a soy, honey & sesame dressing

– £10 –

ADDITIONS*

* Only available with salad bowls

– Halloumi £4 –

– Sea Bass fillets £6 –

DESSERTS

BAILEYS PANNA COTTA

Dark chocolate ganache, brandy snap twirl

– £5.75 –

COLL RHUBARB MERINGUE FOOL

– £5.25 –

AFFOGATO

Vanilla ice cream with hot Espresso

– £5.50 –

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Crackers, fruit & chutney

– £10 –