Coll Hotel Dinner Menu

DINNER

• ORDERS 6-8.30PM •

Saturday 28th May

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £3.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

BEETROOT HUMMUS, CRUDITÉS & FOCACCIA

– £6.75 –

AIOLI & FOCACCIA

– £4.50 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4.50 –

SOBRASADA & TOASTED SOURDOUGH

Spanish chorizo spread

– £4.50 –

STARTERS

BOWL OF DELICIOUS SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

ISLE OF MULL MUSSELS

Steamed in white wine, garlic & cream, seeded roll

– £8 –

SMOKED HIGHLAND VENISON CARPACCIO

Coll celeriac remoulade

– £8 –

IMAM BAYILDI

Turkish spiced aubergine & tomatoes, natural yoghurt

– £6.50 –

MAIN

COURSES

LOCAL SEAFOOD TASTER

(SHELL ON)

Coll ¼ lobster, ½ brown crab & langoustines, Isle of Mull mussels, hand cut chips, salad

– £40 –

SEARED SCALLOPS

Garlic & lemon butter, cherry tomato, Coll spinach, sautéed potatoes

– £24 –

RIBEYE STEAK

Diane sauce, salad, hand cut chips

– £27 –

CAJUN SPICED CHICKEN BURGER

– £16 –

Homemade sesame bun, melted cheese, bacon, salad, slaw, hand cut chips

LOCAL MONKFISH SCAMPI

Panko coated monkfish medallions, hand cut chips, salad, slaw

– £17 –

GREEN RISOTTO

Rocket, Parmesan, toasted pine nuts

– £16 –

Toasted seeds, avocado, cucumber, cherry tomatoes, soy, sesame & honey dressing

SUMMER SALAD BOWL

– £10 –

ADDITIONS*

– Sea Bass Fillet £5 –

– Lamb Chops £9 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel sauce, Chantilly cream

– £6.50 –

WHITE CHOCOLATE CHEESECAKE

Coll rhubarb compote, Highland Fold vanilla ice cream

– £6.50 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL

Tangy Lemon Sorbet
Natural Vanilla
Amazing Chocolate

– £2.50 per scoop –

AFFOGATO

– £6.50 –

Highland Fold vanilla ice cream, Espresso, pistachio biscotti

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Isle of Mull cheddar, Highland Blue, Guest cheeses from George Mewes – Tunworth Brie, Bonnet Goats cheese, Island Bakery oatcakes & cheesy biscuits

– £10 –

DINNER

• ORDERS 6-8.30PM •

Saturday 28th May

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS. IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £3.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

BEETROOT HUMMUS, CRUDITÉS & FOCACCIA

– £6.75 –

AIOLI & FOCACCIA

– £4.50 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4.50 –

SOBRASADA & TOASTED SOURDOUGH

Spanish chorizo spread

– £4.50 –

STARTERS

BOWL OF DELICIOUS SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

ISLE OF MULL MUSSELS

Steamed in white wine, garlic & cream, seeded roll

– £8 –

SMOKED HIGHLAND VENISON CARPACCIO

Coll celeriac remoulade

– £8 –

IMAM BAYILDI

Turkish spiced aubergine & tomatoes, natural yoghurt

– £6.50 –

MAIN

COURSES

LOCAL SEAFOOD TASTER

(SHELL ON)

Coll ¼ lobster, ½ brown crab & langoustines, Isle of Mull mussels, hand cut chips, salad

– £40 –

SEARED SCALLOPS

Garlic & lemon butter, cherry tomato, Coll spinach, sautéed potatoes

– £24 –

RIBEYE STEAK

Diane sauce, salad, hand cut chips

– £27 –

CAJUN SPICED CHICKEN BURGER

– £16 –

Homemade sesame bun, melted cheese, bacon, salad, slaw, hand cut chips

LOCAL MONKFISH SCAMPI

Panko coated monkfish medallions, hand cut chips, salad, slaw

– £17 –

GREEN RISOTTO

Rocket, Parmesan, toasted pine nuts

– £16 –

Toasted seeds, avocado, cucumber, cherry tomatoes, soy, sesame & honey dressing

SUMMER SALAD BOWL

– £10 –

ADDITIONS*

– Sea Bass Fillet £5 –

– Lamb Chops £9 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel sauce, Chantilly cream

– £6.50 –

WHITE CHOCOLATE CHEESECAKE

Coll rhubarb compote, Highland Fold vanilla ice cream

– £6.50 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet Mango & Coconut Coffee

HIGHLAND FOLD ICE CREAM & SORBET FROM ARGYLL

Tangy Lemon Sorbet Natural Vanilla Amazing Chocolate

– £2.50 per scoop –

AFFOGATO

– £6.50 –

Highland Fold vanilla ice cream, Espresso, pistachio biscotti

MAKE IT BOOZY!

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

Red Berry Sorbet
Mango & Coconut
Coffee

HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL

Tangy Lemon Sorbet
Natural Vanilla
Amazing Chocolate