DINNER

• ORDERS 5-6.45PM •

Friday 23rd April

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW.

TAKEAWAY ORDERS AVAILABLE FROM DINNER MENU, PLEASE CALL 01879 230334 BEFORE 5PM TO PLACE ORDER.

NIBBLES

& SIDES

TAPENADE, OLIVES & CRISPBREADS

– £4 –

BEETROOT HUMMUS, FOCACCIA & CRUDITÉS

– £5 –

HAND CUT FRIES

– £3 –

HALLOUMI FRIES

– £4 –

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STARTERS

SUNDRIED TOMATO SOUP

Homemade bread

– £5.50 –

CRISPY HAGGIS WONTONS

Sweet chilli sauce

– £5.75 –

CALAMARI

Salad & aioli

– £6 –

TOMATO BREAD

Fresh tomatoes & basil

– £4.50 –

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MAINS

LOCAL SOLE & BROWN SHRIMP

Garlic lemon butter, salad & crushed potatoes

– £19 –

SCOTTISH SEA BASS FILLETS

Cherry tomato, spinach & Parmesan risotto

– £16 –

SIRLOIN STEAK

Garlic OR black pepper sauce, hand cut fries & salad

– £21.50 –

BATTERED SCOTTISH HADDOCK

Hand cut fries & salad

– £14 / £11 –

CAJUN CHICKEN BURGER

Homemade sesame bun, cheese, bacon, salad, hand cut fries

– £14 / £11 –

SALAD BOWL

Coll leaves, cucumber, tomatoes, beetroot, feta, toasted seeds & honey, soya & sesame dressing

– £10 –

ADDITIONS*

* Only available with salad bowls

– Halloumi £4 –

– Chicken £4 –

– Sea Bass Fillets £6 –

– Lamb £6 –

DESSERTS

CHOCOLATE & HAZELNUT MERINGUE FOOL

– £5.75 –

ST CLEMENTS CHEESECAKE

Fresh passion fruit with mango & coconut ice cream

– £5.75 –

AFFOGATO

Vanilla ice cream with hot Espresso

– £5.50 –

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Crackers, fruit & chutney

– £10 –