WELCOME TO COLL HOTEL
In line with government enforcement the Coll Hotel will be closing. If you have a reservation with us or any queries please feel free to call us on 01879 230334.
WELCOME
In line with government enforcement the Coll Hotel will be closing. If you have a reservation with us or any queries please feel free to call us on 01879 230334.
SLEEP
RELAX IN ONE OF OUR ENSUITE ROOMS, MOST HAVE VIEWS ACROSS THE BAY TO MULL, STAFFA AND THE TRESHNISH ISLES.
All rooms have luxury beds (perfect for a great night’s sleep) and flat screen Freeview TV.
SLEEP
RELAX IN ONE OF OUR ENSUITE ROOMS, MOST HAVE VIEWS ACROSS THE BAY TO MULL, STAFFA AND THE TRESHNISH ISLES.
All rooms have luxury beds (perfect for a great night’s sleep) and flat screen Freeview TV.
EAT
TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.
The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers.
Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll. Smoked meat & fish come from Loch Fyne & Inverawe smokehouses.
We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.
Our chutney, marmalade, pickles and jam are made on Coll by Margaret.
Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Gluten free bread and homemade gluten free focaccia are available.
EAT
TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.
The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers.
Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll. Smoked meat & fish come from Loch Fyne & Inverawe smokehouses.
We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.
Our chutney, marmalade, pickles and jam are made on Coll by Margaret.
Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Gluten free bread and homemade gluten free focaccia are available.
DRINK
ENJOY FINE WINES, REAL ALES FROM LOCH FYNE AND OUR FANTASTIC SELECTION OF SCOTTISH MALT WHISKIES AND GINS.
The Coll Hotel is the only pub on the Isle of Coll. We have a fantastic array of tipples to suit all tastes, both alcoholic and non-alcoholic.
We are proud to be working with Alexander Wines to present an interesting and accessible wine list.
DRINK
ENJOY FINE WINES, REAL ALES FROM LOCH FYNE AND OUR FANTASTIC SELECTION OF SCOTTISH MALT WHISKIES AND GINS.
The Coll Hotel is the only pub on the Isle of Coll. We have a fantastic array of tipples to suit all tastes, both alcoholic and non-alcoholic.
We are proud to be working with Alexander Wines to present an interesting and accessible wine list.
SPECIAL OFFERS
SPECIAL OFFERS
GALLERY
LATEST SELECTION OF IMAGES FROM THE COLL HOTEL’S INSTAGRAM PAGE
GALLERY
LATEST SELECTION OF IMAGES FROM THE COLL HOTEL’S INSTAGRAM PAGE
“If peace, quiet and an appreciation of the best from nature’s larder are what you are in need of, this could be your ideal island hotel.”
STEWART PATERSON | SUNDAY HERALD
