Coll Hotel Garden

WELCOME TO COLL HOTEL

Coll Hotel Waves

OUR NEW GROUND FLOOR GARDEN ROOMS PLUS A FULLY ACCESSIBLE BEDROOM ARE TAKING SHAPE. WE ARE NOW TAKING BOOKINGS FOR THESE ROOMS FROM 1ST APRIL 2020.

Coll Hotel Waves

Three generations of the Oliphant family have poured their heart and soul into the Coll Hotel since the 1960s. This dedication has not gone unnoticed. The Coll Hotel was recently awarded ‘Scottish Casual Dining Restaurant of the Year’ at the 2019 SLTN Awards. The Coll Hotel was also named ‘Scottish Island Hotel of the Year’ two years running by Hotel Review Scotland and received the prestigious ‘Flavour of Scotland Thistle Award’.

In addition to award-winning, fresh homecooking and tastefully furnished ensuite bedrooms, the Coll Hotel Bar is the lively hub of a lovely Hebridean island.

BOOK ONLINE

WELCOME

Coll Hotel Waves

OUR NEW GROUND FLOOR GARDEN ROOMS PLUS A FULLY ACCESSIBLE BEDROOM ARE TAKING SHAPE. WE ARE NOW TAKING BOOKINGS FOR THESE ROOMS FROM 1ST APRIL 2020.

Coll Hotel Waves

Three generations of the Oliphant family have poured their heart and soul into the Coll Hotel since the 1960s. This dedication has not gone unnoticed. The Coll Hotel was recently awarded ‘Scottish Casual Dining Restaurant of the Year’ at the 2019 SLTN Awards. The Coll Hotel was also named ‘Scottish Island Hotel of the Year’ two years running by Hotel Review Scotland and received the prestigious ‘Flavour of Scotland Thistle Award’.

In addition to award-winning, fresh homecooking and tastefully furnished ensuite bedrooms, the Coll Hotel Bar is the lively hub of a lovely Hebridean island.

BOOK ONLINE
Coll Hotel Barometer

SLEEP

Coll Hotel Waves

RELAX IN ONE OF OUR ENSUITE ROOMS, MOST HAVE VIEWS ACROSS THE BAY TO MULL, STAFFA AND THE TRESHNISH ISLES.

Coll Hotel Waves

All rooms have luxury beds (perfect for a great night’s sleep) and flat screen Freeview TV.

BOOK NOW

SLEEP

Coll Hotel Waves

RELAX IN ONE OF OUR ENSUITE ROOMS, MOST HAVE VIEWS ACROSS THE BAY TO MULL, STAFFA AND THE TRESHNISH ISLES.

Coll Hotel Waves

All rooms have luxury beds (perfect for a great night’s sleep) and flat screen Freeview TV.

BOOK NOW
Venison Dish at Coll Hotel
Coll Hotel Langoustines

EAT

Coll Hotel Waves

TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.

Coll Hotel Waves

The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers.

Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll. Smoked meat & fish come from Loch Fyne & Inverawe smokehouses.

We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.

Our chutney, marmalade, pickles and jam are made on Coll by Margaret.

Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Gluten free bread and homemade gluten free focaccia are available.

Coll Hotel Waves
BREAKFAST MENU
LUNCH MENU
DINNER MENU

EAT

Coll Hotel Waves

TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.

Coll Hotel Waves

The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers.

Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll. Smoked meat & fish come from Loch Fyne & Inverawe smokehouses.

We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.

Our chutney, marmalade, pickles and jam are made on Coll by Margaret.

Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Gluten free bread and homemade gluten free focaccia are available.

BREAKFAST MENU
LUNCH MENU
DINNER MENU

DRINK

Coll Hotel Waves

ENJOY FINE WINES, REAL ALES FROM LOCH FYNE AND OUR FANTASTIC SELECTION OF SCOTTISH MALT WHISKIES AND GINS.

Coll Hotel Waves

The Coll Hotel is the only pub on the Isle of Coll. We have a fantastic array of tipples to suit all tastes, both alcoholic and non-alcoholic.

We are proud to be working with Alexander Wines to present an interesting and accessible wine list.

WINE LIST

DRINK

Coll Hotel Waves

ENJOY FINE WINES, REAL ALES FROM LOCH FYNE AND OUR FANTASTIC SELECTION OF SCOTTISH MALT WHISKIES AND GINS.

Coll Hotel Waves

The Coll Hotel is the only pub on the Isle of Coll. We have a fantastic array of tipples to suit all tastes, both alcoholic and non-alcoholic.

We are proud to be working with Alexander Wines to present an interesting and accessible wine list.

WINE LIST

SPECIAL OFFERS

Coll Hotel Waves

SPECIAL OFFERS

Coll Hotel Waves
Coll Hotel Winter Breaks
Coll Hotel Christmas
Coll Hotel House Parties
Coll Hotel Hogmanay House Party
“If peace, quiet and an appreciation of the best from nature’s larder are what you are in need of, this could be your ideal island hotel.”

STEWART PATERSON | SUNDAY HERALD

Coll Hotel Logo
ARINAGOUR ~ ISLE OF COLL ~ ARGYLL ~ PA78 6SZ
+44 (0) 1879 230334
Coll Hotel Logo
ISLE OF COLL ~ ARGYLL ~ PA78 6SZ
+44 (0) 1879 230334
Good Hotel Guide
Scottish Tourist Board
Trip Advisor
Taste Our Best - Quality Assured
Sail Scotland
Brightwater