WELCOME TO COLL HOTEL
IN LINE WITH SCOTTISH GOVERNMENT GUIDANCE, PLEASE BE AWARE OF THE FOLLOWING CHANGES…
Due to the new restrictions announced on 19th December 2020, we will not be accepting guests except essential workers from 26th December until 18th January 2021. If you already have a booking with us we will be in touch.
Guests who would like to book for after that date, you can do so through our website or over email. Our phones will be covered Tuesday & Saturdays 9am – 5pm.
While Covid is still part of our lives we will continue to waive all cancellation & amendment fees, where Covid is affecting your trip, to give you the confidence to book.
For our community we will be opening on Tuesdays & Saturdays only, for tea/coffee, soft drinks & cake 10am – 4pm and lunches 12pm – 2pm, alcoholic beverages can be consumed in the garden 11am – 4pm if you can face the weather!
On these days we will also be offering takeaway evening meals to be ordered by 4pm and pick up slots will start at 5pm, much like the first lockdown. Off sales, cigarettes & Calor gas can also be purchased on these days.
We wish you a happy Christmas and thank you all for your continued support.
IF YOU HAVE ANY QUESTIONS OR REQUESTS, PLEASE DON’T HESITATE TO EMAIL US OR CALL US ON 01879 230334
WELCOME
IN LINE WITH SCOTTISH GOVERNMENT GUIDANCE, PLEASE BE AWARE OF THE FOLLOWING CHANGES…
Due to the new restrictions announced on 19th December 2020, we will not be accepting guests except essential workers from 26th December until 18th January 2021. If you already have a booking with us we will be in touch.
Guests who would like to book for after that date, you can do so through our website or over email. Our phones will be covered Tuesday & Saturdays 9am – 5pm.
While Covid is still part of our lives we will continue to waive all cancellation & amendment fees, where Covid is affecting your trip, to give you the confidence to book.
For our community we will be opening on Tuesdays & Saturdays only, for tea/coffee, soft drinks & cake 10am – 4pm and lunches 12pm – 2pm, alcoholic beverages can be consumed in the garden 11am – 4pm if you can face the weather!
On these days we will also be offering takeaway evening meals to be ordered by 4pm and pick up slots will start at 5pm, much like the first lockdown. Off sales, cigarettes & Calor gas can also be purchased on these days.
We wish you a happy Christmas and thank you all for your continued support.
IF YOU HAVE ANY QUESTIONS OR REQUESTS, PLEASE DON’T HESITATE TO EMAIL US OR CALL US ON 01879 230334
EAT
TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.
As we re-open, our kitchen will focus on a smaller menu, supporting our local producers. This menu will evolve as time goes on, working within government guidelines. If you would like to book a table, please call us on 01879 230334.
The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers.
Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll. Smoked meat & fish come from Loch Fyne & Inverawe smokehouses.
We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.
Our chutney, marmalade, pickles and jam are made on Coll by Margaret.
Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Gluten free bread and homemade gluten free focaccia are available.
EAT
TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.
As we re-open, our kitchen will focus on a smaller menu, supporting our local producers. This menu will evolve as time goes on, working within government guidelines. If you would like to book a table, please call us on 01879 230334.
The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers.
Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll. Smoked meat & fish come from Loch Fyne & Inverawe smokehouses.
We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.
Our chutney, marmalade, pickles and jam are made on Coll by Margaret.
Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Gluten free bread and homemade gluten free focaccia are available.
DRINK
ENJOY FINE WINES, REAL ALES FROM LOCH FYNE AND OUR FANTASTIC SELECTION OF SCOTTISH MALT WHISKIES AND GINS.
The Coll Hotel is the only pub on the Isle of Coll. We have a fantastic array of tipples to suit all tastes, both alcoholic and non-alcoholic.
We are proud to be working with Alexander Wines to present an interesting and accessible wine list.
DRINK
ENJOY FINE WINES, REAL ALES FROM LOCH FYNE AND OUR FANTASTIC SELECTION OF SCOTTISH MALT WHISKIES AND GINS.
The Coll Hotel is the only pub on the Isle of Coll. We have a fantastic array of tipples to suit all tastes, both alcoholic and non-alcoholic.
We are proud to be working with Alexander Wines to present an interesting and accessible wine list.
SPECIAL OFFERS
SPECIAL OFFERS
GALLERY
LATEST SELECTION OF IMAGES FROM THE COLL HOTEL’S INSTAGRAM PAGE
GALLERY
LATEST SELECTION OF IMAGES FROM THE COLL HOTEL’S INSTAGRAM PAGE
“If peace, quiet and an appreciation of the best from nature’s larder are what you are in need of, this could be your ideal island hotel.”
STEWART PATERSON | SUNDAY HERALD
