WELCOME TO COLL HOTEL

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WE ARE REOPENING ON 26TH APRIL

Coll Hotel Waves

We are delighted to announce that from 26th April the hotel will once more be open to welcome guests.

All hotel services will follow Scottish Government guidance and we will add these details to our website as we get them.

Coll Hotel Waves

IF YOU HAVE ANY QUESTIONS OR REQUESTS, PLEASE DON’T HESITATE TO EMAIL US OR CALL US ON 01879 230334

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Coll Hotel bedroom

SLEEP

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RELAX IN ONE OF OUR ENSUITE ROOMS, MOST HAVE VIEWS ACROSS THE BAY TO MULL, STAFFA AND THE TRESHNISH ISLES.

Coll Hotel Waves

All rooms have luxury beds (perfect for a great night’s sleep) and flat screen Freeview TV.

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Venison Dish at Coll Hotel
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EAT

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TASTE THE BEST OF SCOTLAND’S LARDER WITH AN EMPHASIS ON FRESH, SEASONAL, LOCAL PRODUCE.

Coll Hotel Waves

As we re-open, our kitchen will focus on a smaller menu, supporting our local producers.  This menu will evolve as time goes on, working within government guidelines.

The Coll Hotel has built up a reputation for delicious, freshly caught seafood. All of our lobster, crab, langoustine and squat lobster are creel caught off Coll by local fishing boats and then delivered straight to our kitchen door. Hand dived scallops come from the Isle of Mull and are supplied by The Ethical Shellfish Company. Fresh fish caught in our local waters and landed in Oban is supplied by Watt’s fishmongers. Smoked fish comes from the Tobermory Fish Company.

Coll reared Hebridean lamb from Fiona Kennedy of Cloiche Farm appears on our specials board from time to time. Heather & Tom Davis and Fra & Brian Macintyre from Toraston Farm supply us with Coll reared, grass fed lamb. We source our venison from Winston Churchill in Argyll.

We use as much local salad and vegetables as is seasonally available, grown for us by Moira & Brian at Arileod Farm on Coll.

Our chutney, marmalade, pickles and jam are made on Coll by Margaret. We source seaweed chutney from the Isle of Mull.

Most of our breads and ice creams, and all of our spaghetti and desserts are made at the hotel. Our cheeseboard is from Isle of Mull Cheese and our oatcakes, cheese biscuits and biscuits for our hospitality trays are from the Island Bakery on the Isle of Mull. Gluten free bread and homemade gluten free focaccia are available.

Coll Hotel Waves

PLEASE EMAIL US OR CALL US ON 01879 230334 TO BOOK A TABLE

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Recommended
2020
Coll Hotel

DRINK

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ENJOY ‘BEAN TO CUP’ COFFEE, SPECIALITY TEAS & DAILY BAKED HOMEMADE TREATS…

Coll Hotel Waves

The hotel and garden are open all day for freshly brewed ‘bean to cup’ speciality coffees and Teapigs Teas, plus creamy hot chocolates, with our daily hotel made baking.

We have plenty of room inside or in our beautiful garden, both with stunning bay views. Everything is also available to take away.
Everyone is welcome, including well behaved dogs on leads!

Please come and enjoy the Coll Hotel experience.

Work at Coll Hotel

WORK

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COME AND JOIN US!

Coll Hotel Waves

Are you are looking for a lifestyle change, to live on an idyllic Hebridean island and to become part of an enthusiastic local team with a passion for hospitality in a beautiful hotel?

We are currently looking for front of house and kitchen staff.

Please email Julie with your CV and we’ll get straight back.

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“If peace, quiet and an appreciation of the best from nature’s larder are what you are in need of, this could be your ideal island hotel.”

STEWART PATERSON | SUNDAY HERALD

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ARINAGOUR ~ ISLE OF COLL ~ ARGYLL ~ PA78 6SZ
+44 (0) 1879 230334
Coll Hotel Logo
ISLE OF COLL ~ ARGYLL ~ PA78 6SZ
+44 (0) 1879 230334
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