BREAKFAST

• SERVED 8-9.30AM •

Wednesday 1st February

ALL BREAKFASTS ARE OR CAN BE MADE GLUTEN FREE AND MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS. IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

TO START

TEA

Everyday Brew, Peppermint Leaves, Darjeeling, Earl Grey, Mao Feng Green Tea, Lemon & Ginger, Camomile Flowers. Super Fruit

COFFEE

Cafetière, Latte, Cappuccino, Flat White, Americano, Espresso

FRUIT JUICE

Choose from

ORANGE
APPLE
CRANBERRY
TOMATO

CEREAL

Choose from

CORN FLAKES
CRUNCHY NUT CORN FLAKES
RICE KRISPIES
BRAN FLAKES
GRANOLA

PORRIDGE

Natural, brown sugar or honey

COLL STRAWBERRIES

Granola & yoghurt

STRAWBERRY & BANANA SMOOTHIE

Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves

TO FOLLOW

LOCH FYNE KIPPER

Grilled tomato

TOBERMORY SMOKED SALMON

Scrambled Coll eggs

FULL SCOTTISH

Bacon, sausage, fried egg, black pudding, tattie scone & baked beans

COLL EGGS ON TOAST

Fried, poached, boiled or scrambled

SHAKSHUKA

Spicy tomatoes, peppers & chickpeas with poached egg,
griddled homemade sourdough

BLT

Griddled homemade bread

AVOCADO, TOASTED SEEDS & CHILLI

Grilled tomato, toasted homemade bread

ADD A POACHED EGG?

PLEASE ADVISE A MEMBER OF STAFF IF AN EARLIER OR LATER BREAKFAST IS REQUIRED AT ANY TIME DURING YOUR STAY.