BREAKFAST
• SERVED 8-9.30AM •
Friday 23rd April
All breakfasts are or can be made Gluten Free and most of our dishes can be altered to suit your taste and dietary requirements.
If you suffer from a food allergy or intolerance please let a member of staff know before ordering.
TO START
TEA OR COFFEE & TOAST
FRUIT JUICE
Choose from
ORANGE
APPLE
CRANBERRY
TOMATO
CEREAL
Choose from
CORN FLAKES
CRUNCHY NUT CORN FLAKES
RICE KRISPIES
BRAN FLAKES
GRANOLA
PORRIDGE
Natural, with brown sugar or honey
NATURAL YOGHURT
Toasted hazelnuts & honey
FRESH FRUIT
Granola & yoghurt
TO FOLLOW
SHAKSHUKA
Poached eggs in a hearty spiced tomato & pepper sauce with toasted homemade bread
FULL SCOTTISH
Bacon, sausage, fried egg, black pudding & tattie scone
AVOCADO, TOASTED SEEDS & CHILLI
on toasted homemade bread
HAGGIS STACK
Haggis, tattie scone & poached eggs
LOCH FYNE SMOKED SALMON
& Coll scrambled eggs
COLL EGGS ON TOAST
Fried, poached, boiled or scrambled
LOCH FYNE KIPPERS
Roasted Coll tomatoes
PLEASE ADVISE A MEMBER OF STAFF IF AN EARLIER OR LATER BREAKFAST IS REQUIRED AT ANY TIME DURING YOUR STAY.
BREAKFAST FOR NON-RESIDENTS £13