BREAKFAST
• SERVED 8-9.30AM •
Saturday 23rd October
ALL BREAKFASTS ARE OR CAN BE MADE GLUTEN FREE AND MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS. IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
TO START
TEA
Everyday Brew, Peppermint Leaves, Darjeeling, Earl Grey, Mao Feng Green Tea, Lemon & Ginger, Camomile Flowers. Super Fruit
COFFEE
Cafetière, Latte, Cappuccino, Flat White, Americano, Espresso
FRUIT JUICE
Choose from
ORANGE
APPLE
CRANBERRY
TOMATO
CEREAL
Choose from
CORN FLAKES
CRUNCHY NUT CORN FLAKES
RICE KRISPIES
BRAN FLAKES
GRANOLA
PORRIDGE
Natural, brown sugar or honey
COLL STRAWBERRIES
Granola & yoghurt
STRAWBERRY & BANANA SMOOTHIE
TO FOLLOW
LOCH FYNE KIPPER
Grilled tomato
TOBERMORY SMOKED SALMON
Scrambled Coll eggs
FULL SCOTTISH
Bacon, sausage, fried egg, black pudding, tattie scone & baked beans
COLL EGGS ON TOAST
Fried, poached, boiled or scrambled
SHAKSHUKA
Spicy tomatoes, peppers & chickpeas with poached egg,
griddled homemade sourdough
BLT
Griddled homemade bread
AVOCADO, TOASTED SEEDS & CHILLI
Grilled tomato, toasted homemade bread
ADD A POACHED EGG?
PLEASE ADVISE A MEMBER OF STAFF IF AN EARLIER OR LATER BREAKFAST IS REQUIRED AT ANY TIME DURING YOUR STAY.
BREAKFAST FOR NON-RESIDENTS £15