SAMPLE LUNCH MENU
• ORDERS 12-1.45PM •
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
SAVOURY
A BOWL OF DELICIOUS SOUP
Please ask for today’s recipe, seeded bread roll
– £6.50 –
SOUP & A SANDWICH
Coll egg & tomato
Mull cheddar & chutney
– £9 –
BLT
Griddled homemade bread, hot crispy bacon, lettuce, tomato, mayo
– £6.75 –
HOT FISH FINGER SANDWICH
Crispy haddock goujons, rocket, tartare sauce
– £6.75 –
SEARED HALLOUMI FOCACCIA
Rocket, sweet chilli sauce
– £6.75 –
AIOLI & FOCACCIA
– £4.50 –
SOBRASADA & SOURDOUGH
A warm spread of chorizo, almonds, garlic, Parmesan cheese, paprika, red pepper & onion
– £4.50 –
HAND CUT FRIES
Plain or Cajun spiced
– £3.50 –
HALLOUMI FRIES
Lemon, garlic & chilli mayo
– £4.50 –
DESSERTS
DARK CHOCOLATE & PISTACHIO BROWNIE
Chantilly cream, salted caramel sauce
– £6.75 –
APPLE & BRAMBLE CRUMBLE
Arran vanilla ice cream
– £6.75 –
CHEESE BOARD
Isle of Mull cheddar, Highland Blue, cheeses from George Mewes – Clava Organic Brie, Dorstone Goats Cheese, Island Bakery oatcakes & cheesy biscuits
– £10 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £7.25 –
MAKE IT BOOZY!
– Liqueurs from £2.80 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate
YARDE FARM SORBET
& PLANT BASED ICE CREAMS
Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream