Coll Hotel Lunch Menu

LUNCH

• ORDERS 12-1.45PM •

Saturday 28th May

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £3.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

BEETROOT HUMMUS, CRUDITÉS & FOCACCIA

– £6.75 –

AIOLI & FOCACCIA

– £4.50 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4.50 –

SOBRASADA & TOASTED SOURDOUGH

Spanish chorizo spread

– £4.50 –

LIGHT BITES

A BOWL OF DELICIOUS SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

CREEL CAUGHT COLL LANGOUSTINE & AVOCADO OPEN SANDWICH

– £10 –

CAPRESE SALAD

Tomatoes, mozzarella, fresh bail, balsamic dressing

– £7 –

BLT

– £6 –

Griddled home made white bread, crispy bacon, lettuce, tomato, mayonnaise

BIGGER BITES

PINT OF CREEL CAUGHT LANGOUSTINES

(SHELL ON)

Seeded bread, mayonnaise

– £24 –

MOULES FRITES

A pot of Isle of Mull mussels, steamed in white wine, garlic & cream, seeded bread, hand cut chips

– £16 –

TOBERMORY SMOKED FISH
SHARING BOARD

Italian crusted roasted salmon, maple glazed roasted salmon, cold smoked trout, pickles & sourdough

– £18 –

BATTERED SCOTTISH HADDOCK FILLET

Salad, slaw, hand cut chips

– £16 –

STEAK SANDWICH

Seared steak, toasted focaccia, rocket, wholegrain mustard mayo, hand cut chips

– £16 –

HAND MADE SWEET POTATO GNOCCHI

Chilli, roasted red pepper, rocket, toasted pine nuts

– £16 –

SUMMER SALAD BOWL

Toasted seeds, avocado, cucumber, cherry tomatoes, soy, sesame & honey dressing

– £10 –

ADDITIONS*

– Sea Bass Fillet £5 –

– Chicken £7 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel sauce, Chantilly cream

– £6.50 –

WHITE CHOCOLATE CHEESECAKE

Coll rhubarb compote, Highland Fold vanilla ice cream

– £6.50 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL

Tangy Lemon Sorbet
Natural Vanilla
Amazing Chocolate

– £2.50 per scoop –

AFFOGATO

– £6.50 –

Highland Fold vanilla ice cream, Espresso, pistachio biscotti

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Isle of Mull cheddar, Highland Blue, Guest cheeses from George Mewes – Tunworth Brie, Bonnet Goats cheese, Island Bakery oatcakes & cheesy biscuits

– £10 –

LUNCH

• ORDERS 12-1.45PM •

Saturday 28th May

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS. IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £3.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

BEETROOT HUMMUS, CRUDITÉS & FOCACCIA

– £6.75 –

AIOLI & FOCACCIA

– £4.50 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4.50 –

SOBRASADA & TOASTED SOURDOUGH

Spanish chorizo spread

– £4.50 –

LIGHT BITES

A BOWL OF DELICIOUS SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

CREEL CAUGHT COLL LANGOUSTINE & AVOCADO OPEN SANDWICH

– £10 –

CAPRESE SALAD

Tomatoes, mozzarella, fresh bail, balsamic dressing

– £7 –

BLT

– £6 –

Griddled home made white bread, crispy bacon, lettuce, tomato, mayonnaise

BIGGER BITES

PINT OF CREEL CAUGHT LANGOUSTINES

(SHELL ON)

Seeded bread, mayonnaise

– £24 –

MOULES FRITES

A pot of Isle of Mull mussels, steamed in white wine, garlic & cream, seeded bread, hand cut chips

– £16 –

TOBERMORY SMOKED FISH SHARING BOARD

Italian crusted roasted salmon, maple glazed roasted salmon, cold smoked trout, pickles & sourdough

– £18 –

BATTERED SCOTTISH HADDOCK FILLET

Salad, slaw, hand cut chips

– £16 –

STEAK SANDWICH

Seared steak, toasted focaccia, rocket, wholegrain mustard mayo, hand cut chips

– £16 –

HAND MADE SWEET POTATO GNOCCHI

Chilli, roasted red pepper, rocket, toasted pine nuts

– £16 –

SUMMER SALAD BOWL

Toasted seeds, avocado, cucumber, cherry tomatoes, soy, sesame & honey dressing

– £10 –

ADDITIONS*

– Sea Bass Fillet £5 –

– Chicken £7 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel sauce, Chantilly cream

– £6.50 –

WHITE CHOCOLATE CHEESECAKE

Coll rhubarb compote, Highland Fold vanilla ice cream

– £6.50 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet Mango & Coconut Coffee

HIGHLAND FOLD ICE CREAM & SORBET FROM ARGYLL

Tangy Lemon Sorbet Natural Vanilla Amazing Chocolate

– £2.50 per scoop –

AFFOGATO

– £6.50 –

Highland Fold vanilla ice cream, Espresso, pistachio biscotti

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

TOBERMORY SMOKED FISH
SHARING BOARD

Red Berry Sorbet
Mango & Coconut
Coffee

HIGHLAND FOLD ICE CREAM
& SORBET FROM ARGYLL

Tangy Lemon Sorbet
Natural Vanilla
Amazing Chocolate