LUNCH

• ORDERS 12-1.45PM •

Monday 3rd October

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £3.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

AIOLI & FOCACCIA

– £4.50 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4.50 –

SOBRASADA & TOASTED SOURDOUGH

A warm spread of chorizo, almonds, garlic, Parmesan cheese, paprika, red pepper & onion

– £4.50 –

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LIGHT BITES

A BOWL OF DELICIOUS SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

TOBERMORY SMOKED SALMON, BRADAN ROST & AVOCADO OPEN SANDWICH

– £10 –

HOT BLACK PEPPER CRUSTED GOATS CHEESE & GREEK SALAD OPEN SANDWICH

– £10 –

BLT

Griddled homemade bread, hot crispy bacon, lettuce, tomato, mayo

– £6.75 –

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BIGGER BITES

CREEL CAUGHT COLL LOBSTER MAC N’ CHEESE

Salad

– £17 –

LOCAL MONKFISH SCAMPI

Panko coated monkfish medallions, hand cut chips, salad, slaw

– £17.50 –

TOBERMORY SMOKED SALMON & TROUT SHARING BOARD

Italian crusted roasted salmon, maple glazed roasted salmon, cold smoked trout, pickles, Isle of Mull seaweed chutney & sourdough

– £18 –

GARLIC CHICKEN BAGUETTE

Warm baguette, hot garlic chicken, lettuce, mayo, hand cut chips

– £15.25 –

SIRLOIN STEAK SANDWICH

Toasted focaccia, seared steak, rocket, wholegrain mustard mayo, hand cut Cajun chips

– £16.25 –

CHERRY TOMATO & SPINACH RISOTTO

Rocket, Parmesan shavings, toasted pine nuts

– £16.50 –

SUMMER SALAD BOWL

Lettuce, tomato, cucumber, pickled beetroot, toasted seeds, avocado, honey, soy & sesame dressing

– £11 –

ADDITIONS*

– Sea Bass Fillet £6 –

– Lamb Chops £9 –

– Seared Halloumi £4 –

* Only available with salad bowls

DESSERTS

STICKY TOFFEE PUDDING

Arran Creamery ice cream, toffee sauce

– £6.75 –

DARK CHOCOLATE & AMARETTO MOUSSE

Sweet toasted almonds, Chantilly cream

– £6.75 –

CHEESE BOARD

Isle of Mull cheddar,  Highland Blue, Guest cheeses from George Mewes – Clava Organic Brie, Dorstone Goats Cheese, Island Bakery oatcakes & cheesy biscuits

– £10 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £7.25 –

MAKE IT BOOZY!

– Liqueurs from £2.80 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM SORBET
& PLANT BASED ICE CREAMS

Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream

– £2.50 per scoop –