LUNCH

• SERVED 12-2PM •

Wednesday 30th September

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

NIBBLES

& SIDES

TAPENADE, OLIVES & CRISPBREADS

– £4 –

BEETROOT HUMMUS, FOCACCIA & CRUDITÉS

– £3 –

HAND CUT FRIES

– £3 –

HALLOUMI FRIES

– £4 –

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LIGHT

BITES

BRADEN ROST SKINK

Homemade bread

– £6.50 –

CRACKED, CREEL CAUGHT, COLL CRAB CLAWS

mayonnaise & homemade bread

– £7.50 –

AVOCADO & LOCH FYNE SMOKED SALMON OPEN SANDWICH

Homemade bread

– £7 –

SUNDRIED TOMATO & MOZZARELLA ARANCINI

Sundried tomato sauce

– £6 –

CAPRESE SALAD

Coll tomato, Buffalo Mozzarella, salad with fresh basil & balsamic reduction

– £6 –

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BIGGER

BITES

BATTERED LOCAL HADDOCK

Hand cut fries & salad

– £14 –

SPICY 100% SCOTTISH BEEF BURGER

Topped with salsa & cheese, on a homemade sesame bun with hand cut fries & salad

– £14 –

STEAK SANDWICH

Rocket, wholegrain mustard mayo, hand cut fries

– £11 –

GARLIC CHICKEN BAGUETTE

Hot garlic chicken breast, lettuce & mayo

– £8 –

SUMMER SALAD BOWL

Leaves, cucumber, tomatoes, beetroot, avocado & toasted seeds with a soy, honey & sesame dressing

– £10 –

ADDITIONS*

* Only available with salad bowls

– Halloumi £4 –

– Sea Bass fillets £6 –

DESSERTS

CHOCOLATE & ALMOND MOUSSE

Salted caramel

– £5.75 –

COLL RHUBARB MERINGUE FOOL

– £5.25 –

AFFOGATO

Vanilla ice cream with hot Espresso

– £5.50 –

MAKE IT BOOZY!

– Liqueurs from £2.80 –

CHEESE BOARD

Crackers, fruit & chutney

– £10 –