Dinner Menu

DINNER

• SERVED 6-8.30PM •

SAMPLE MENU

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

AIOLI & FOCACCIA

– £4.50 –

HAND CUT or SKINNY CHIPS

Plain or Cajun spiced

– £3.75 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

STARTERS

A BOWL OF SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

HIGHLAND SMOKED VENISON

Rocket, horseradish, pickled Coll beetroot, toasted pine nuts

– £9 –

ISLE OF MULL MUSSELS

Steamed in white wine & garlic, seeded roll

– £9 –

HANDMADE FALAFELS

Greek salad, Harissa yoghurt

– £8 –

TOBERMORY SMOKED TROUT

New potato & caper salad, Isle of Mull seaweed chutney

– £9 –

MAIN COURSES

PLATTER OF COLL LANGOUSTINE

1/4 Coll lobster, langoustines & dressed crab pot, Isle of Mull mussels, salad, sourdough

– £35 –

SEARED SEABASS FILLET

Coll spinach & cherry tomato risotto

– £26 –

SCOTTISH RIBEYE STEAK

Garlic cream sauce, hand cut chips, rocket & Parmesan salad

– £32 –

CHICKEN, BACON & MUSHROOM PIE

Creamy mash or hand cut chips, braised red cabbage

– £19 –

100% SCOTTISH BEEF BURGER

Sesame bun, fried onions, cheddar cheese, skinny fries, salad, slaw

– £17.75 –

CAJUN SPICED CHICKEN BURGER

Sesame bun, bacon, melted cheddar cheese, skinny fries, salad, slaw

– £17.75 –

BATTERED SCOTTISH HADDOCK FILLET

Hand cut chips, garden peas

– £17.75 –

CHASNI CURRY

Tiger prawns, chicken or vegetables
Basmati rice, vegetable pakora, flat bread

– £17.75 –

WILD MUSHROOM TAGLIATELLE

Handmade tagliatelle, creamy wild mushroom sauce, rocket, Parmesan shavings, toasted pine nuts

– £17.75 –

SALAD BOWL

Leaves, tomato, cucumber, avocado, pickled beetroot, pickled Coll radish, toasted seeds, honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Seabass £7 –

– Seared Halloumi £6 –

– Chicken £8 –

* Only available with salad bowls

DESSERTS

COLL RASPBERRY CRANACHAN

Toasted oats, raspberries, honey sweetened whisky cream, shortbread

– £7.50 –

PASSION FRUIT & WHITE CHOCOLATE CHEESECAKE

Vanilla ice cream, mango coulis

– £7.50 –

CHEESE BOARD

Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £8.25 –

MAKE IT BOOZY!

– Liqueurs from £3.60 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

PLANT BASED ICE CREAM & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet

– £2.50 per scoop –

For tables of 8 or more people a 10% service charge will be added to a single final bill.

DINNER

• SERVED 6-8.30PM •

SAMPLE MENU

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

AIOLI & FOCACCIA

– £4.50 –

HAND CUT or SKINNY CHIPS

Plain or Cajun spiced

– £3.75 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

STARTERS

A BOWL OF SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

HIGHLAND SMOKED VENISON

Rocket, horseradish, pickled Coll beetroot, toasted pine nuts

– £9 –

ISLE OF MULL MUSSELS

Steamed in white wine & garlic, seeded roll

– £9 –

HANDMADE FALAFELS

Greek salad, Harissa yoghurt

– £8 –

TOBERMORY SMOKED TROUT

New potato & caper salad, Isle of Mull seaweed chutney

– £9 –

MAIN COURSES

PLATTER OF COLL LANGOUSTINE

1/4 Coll lobster, langoustines & dressed crab pot, Isle of Mull mussels, salad, sourdough

– £35 –

SEARED SEABASS FILLET

Coll spinach & cherry tomato risotto

– £26 –

SCOTTISH RIBEYE STEAK

Garlic cream sauce, hand cut chips, rocket & Parmesan salad

– £32 –

CHICKEN, BACON & MUSHROOM PIE

Creamy mash or hand cut chips, braised red cabbage

– £19 –

100% SCOTTISH BEEF BURGER

Sesame bun, fried onions, cheddar cheese, skinny fries, salad, slaw

– £17.75 –

CAJUN SPICED CHICKEN BURGER

Sesame bun, bacon, melted cheddar cheese, skinny fries, salad, slaw

– £17.75 –

BATTERED SCOTTISH HADDOCK FILLET

Hand cut chips, garden peas

– £17.75 –

CHASNI CURRY

Tiger prawns, chicken or vegetables Basmati rice, vegetable pakora, flat bread

– £17.75 –

WILD MUSHROOM TAGLIATELLE

Handmade tagliatelle, creamy wild mushroom sauce, rocket, Parmesan shavings, toasted pine nuts

– £17.75 –

SALAD BOWL

Leaves, tomato, cucumber, avocado, pickled beetroot, pickled Coll radish, toasted seeds, honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Seabass £7 –

– Seared Halloumi £6 –

– Chicken £8 –

* Only available with salad bowls

DESSERTS

COLL RASPBERRY CRANACHAN

Toasted oats, raspberries, honey sweetened whisky cream, shortbread

– £7.50 –

PASSION FRUIT & WHITE CHOCOLATE CHEESECAKE

Vanilla ice cream, mango coulis

– £7.50 –

CHEESE BOARD

Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

Tiger prawns, chicken or vegetables
Basmati rice, vegetable pakora, flat bread

Red Berry Sorbet
Mango & Coconut
Coffee

Mint Choc Chip
Vanilla
Chocolate

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet