DINNER
• SERVED 6-8.30PM •
SAMPLE MENU
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
NIBBLES
& SIDES
BOWL OF MIXED OLIVES
– £5 –
AIOLI & FOCACCIA
– £4.50 –
HAND CUT or SKINNY CHIPS
Plain or Cajun spiced
– £3.75 –
SWEET POTATO FRIES
Plain or Cajun spiced
– £3.75 –
HALLOUMI FRIES
Sriracha mayo
– £5 –






STARTERS
A BOWL OF SOUP
Please ask for today’s recipe, seeded bread roll
– £6.50 –
HIGHLAND PORK SALAMI
Celeriac remoulade, pickled silverskin onion, rocket
– £9 –
TOBERMORY SMOKED TROUT
New potato & caper salad, Isle of Mull seaweed chutney
– £9 –
WHIPPED FETA & GARLIC ROAST CHERRY TOMATOES
Focaccia
– £8 –
ISLE OF MULL MUSSELS
Steamed in white wine & garlic, seeded roll
– £9 –






MAIN COURSES
LOCAL SHELLFISH PLATTER
¼ Coll lobster, langoustines & dressed crab pot, Isle of Mull mussels, salad, sourdough
– £35 –
SEAFOOD THERMIDOR
Monkfish, sole & scallop baked in a rich Thermidor sauce, crushed potatoes, salad
– £27 –
SCOTTISH SIRLOIN STEAK
Garlic cream sauce, hand cut chips, rocket & Parmesan salad
– £31 –
ADD HOT COLL LANGOUSTINES WITH GARLIC BUTTER – £12
CHICKEN, LEEK & BACON PIE
Creamy mash or hand cut chips, braised red cabbage
– £19 –
100% SCOTTISH BEEF BURGER
Sesame bun, fried onions, cheddar cheese, skinny fries, salad, slaw
– £17.75 –
CAJUN SPICED CHICKEN BURGER
Sesame bun, bacon, melted cheddar cheese, skinny fries, salad, slaw
– £17.75 –
BATTERED SCOTTISH HADDOCK FILLET
Hand cut chips, garden peas
– £17.75 –
CHASNI CURRY
Tiger prawns, chicken or vegetables
Basmati rice, vegetable pakora, flat bread
– £17.75 –
HANDMADE SWEET POTATO GNOCCHI
Roasted tomatoes, red peppers, chilli, toasted pine nuts, Parmesan shavings
– £17.75 –
SALAD BOWL
Leaves, tomato, cucumber, avocado, pickled beetroot, toasted seeds, honey, soy & sesame dressing
– £12 –
ADDITIONS*
– Seabass £7 –
– Seared Halloumi £6 –
– Chicken £8 –
* Only available with salad bowls
DESSERTS
COLL RASPBERRY CRANACHAN
Toasted oats, raspberries, honey sweetened whisky cream, shortbread
– £7.50 –
DARK CHOCOLATE & PISTACHIO BROWNIE
Chantilly cream, salted caramel sauce
– £7.50 –
CHEESE BOARD
Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade
– £12 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £8.25 –
MAKE IT BOOZY!
– Liqueurs from £3.60 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate
PLANT BASED ICE CREAM & SORBET
Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet
– £2.50 per scoop –
