SAMPLE LIGHT LUNCH MENU

• ORDERS 12-1.45PM •

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

SAVOURY

A BOWL OF DELICIOUS SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

SOUP & A SANDWICH

Coll egg & tomato
Mull Cheddar & chutney
Roast chicken & lettuce

– £9 –

BLT

Hot crispy bacon, lettuce, tomato, mayo

– £6.75 –

HOT FISH FINGER SANDWICH

Crispy lythe goujons, lettuce, tartare sauce

– £6.75 –

HALLOUMI FOCACCIA SANDWICH

Slow roast, garlic, pepper & tomato, rocket

– £6.75 –

AIOLI & FOCACCIA

– £4.50 –

WHITEBAITS

Tartare sauce

– £6.50 –

HAND CUT FRIES

Plain or Cajun spiced

– £3.50 –

HALLOUMI FRIES

Lemon, garlic & chilli mayo

– £4.50 –

Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves

DESSERTS

VANILLA PANNACOTTA

Berry compote

– £7.50 –

WARM DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel, Chantilly cream

– £7.50 –

CHEESE BOARD

GEORGE MEWES THE CHEESEMONGER

St.Nectair, Morangie Highland Brie, Lanark Blue, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £7.50 –

MAKE IT BOOZY!

– Liqueurs from £3 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM SORBET & PLANT BASED ICE CREAMS

Blood Orange Sorbet
Passion Fruit Sorbet
Chocolate Ice Cream
Vanilla Ice Cream

– £2.50 per scoop –