LIGHT LUNCH
• SERVED 12-2PM •
Monday 3rd October
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
LIGHT
BITES
CULLEN SKINK
Seeded bread
– £6.50 –
LEEK & POTATO SOUP
Seeded bread
– £5.50 –
CREEL CAUGHT COLL CRAB CAKES
Asian slaw, wasabi mayonnaise
– £8 –
SOBRASADA & SOURDOUGH
A warm spread of chorizo, almonds, garlic, parmesan cheese, paprika, red pepper
– £4.50 –
TOBERMORY SMOKED SALMON, BRADAN ROST & AVOCADO OPEN SANDWICH
– £10 –
HOT BLACK PEPPER CRUSTED GOATS CHEESE & GREEK SALAD OPEN SANDWICH
– £10 –
HIGHLAND SMOKED VENISON, HORSERADISH, ROCKET & BEETROOT OPEN SANDWICH
– £10 –
HAND CUT FRIES
– £3.50 –
HALLOUMI FRIES
– £4.50 –
DESSERTS
TANGY LEMON & LIME CHEESECAKE
Yarde Farm lime sorbet
– £6.75 –
DARK CHOCOLATE & AMARETTO MOUSSE
Sweet toasted almonds, Chantilly cream
– £6.75 –
CHEESE BOARD
Isle of Mull cheddar, Highland Blue, Guest cheeses from George Mewes – Clava Organic Brie, Dorstone Goats Cheese, Island Bakery oatcakes & cheesy biscuits
– £10 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £7.25 –
MAKE IT BOOZY!
– Liqueurs from £2.80 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate
YARDE FARM SORBET & PLANT BASED ICE CREAMS
Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream