LUNCH

• ORDERS 12-1.45PM •

Wednesday 26th March

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

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NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

HAND CUT or SKINNY CHIPS

Plain or Cajun spiced

– £3.75 –

AIOLI & FOCACCIA

– £4.50 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

SEASONAL SIDE SALAD

Vinaigrette dressing

– £6–

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LUNCH DISHES

BOWL OF HOMEMADE SOUP

Please ask for today’s special, seeded bread roll

– £6.50  –

HOT PEPPERED GOATS CHEESE

Greek salad, toasted sourdough

– £9 –

BLT

Hot crispy bacon, rocket, tomato, mayo, griddled white toast

– £9 –

HALLOUMI FOCACCIA SANDWICH

Fig, honey & olive tapenade

– £9 –

HOT FISH FINGER SANDWICH

Crispy fish goujons, rocket, homemade tartare sauce

– £9 –

SALT & PEPPER SQUID

Sriracha mayo

– £8 –

SMOKED SALMON OPEN SANDWICH

Rocket, house pickled red onion

– £9 –

GARLIC CHICKEN BAGUETTE

Hot garlic chicken, lettuce, mayonnaise, skinny fries

– £16.75 –

MINI CAESAR SALAD

Little gem, hard boiled egg, croutons, silver anchovies, Parmesan shavings, Caesar dressing

– £9 –

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DESSERTS

BAKED TOFFEE & PECAN CHEESECAKE

Vanilla ice cream

– £7.50 –

APPLE & RED BERRY CRUMBLE

Vanilla ice cream

– £7.50 –

CHEESE BOARD

Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £8.25 –

MAKE IT BOOZY!

– Liqueurs from £3.60 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

PLANT BASED ICE CREAM & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet

– £2.50 per scoop –

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For tables of 8 or more people a 10% service charge will be added to a single final bill.