VEGAN
Friday 26th April
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
STARTERS
COLL BEETROOT HUMMUS
Crudités, crispbread
– £5.50 –
TOMATO SOUP
Homemade bread
– £6 –
SLOW ROASTED TOMATO & RED PEPPER BRUSCHETTA
– £6 –
MAIN
COURSES
TOFISH
Battered Tofu wrapped in Nori, hand cut fries, minted peas
– £16 –
HAND MADE SWEET POTATO GNOCCHI
Roasted tomatoes, red peppers, chilli toasted pine nuts
– £16 –
COLL VEGETABLE THAI GREEN CURRY
Basmati rice
– £16 –
SUMMER SALAD BOWL
Coll leaves, cucumber, tomato, avocado, homemade vinaigrette, beetroot, toasted nuts & seeds
– £10 –
– Add Falafel & Hummus £4 –
DESSERTS
ICE CREAM & SORBET
Vanilla Ice Cream
Red Berry Sorbet
Lemon Sorbet
Mango & Coconut Ice Cream