VEGAN
Friday 14th May
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
STARTERS
COLL BEETROOT HUMMUS
Crudités, crispbread
– £5.50 –
ITALIAN BEAN SOUP
Homemade bread
– £5 –
IMAM BAYILDI
Tendeer aubergine, aromatic tomato & onion, coconut yoghurt, homemade bread
– £5.50 –
HOME ROASTED TOMATO
& PEPPER BRUSCHETTA
Toasted sourdough, fresh basil
– £5 –
MAIN
COURSES
SWEET POTATO GNOCCHI
Tomato, chilli & toasted pine nuts
– £15 –
THAI GREEN CURRY
Coll vegetables & rice
– £15 –
TOFISH & CHIPS
Battered nori wrapped tofu, hand cut fries & minted peas
– £14 –
SUMMER SALAD BOWL
Coll leaves, cucumber, tomato, avocado, homemade vinaigrette, beetroot, toasted nuts & seeds
– £10 –
– Add Falafel & Hummus £4 –
DESSERTS
RED WINE POACHED PEAR
Berry sorbet
– £5.75 –
ICE CREAM & SORBET
Mango & coconut ice cream
Red berry sorbet