VEGAN

SAMPLE MENU

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.75 –

STARTERS

SUNDRIED TOMATO SOUP

Seeded bread

– £6 –

COLL BEETROOT & VEGAN FETA BRUSCHETTA

Toasted sourdough

– £8 –

VEGETABLE PAKORA

Salsa

– £7 –

Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves

MAIN

COURSES

CHERRY TOMATO & SPINACH RISOTTO

Rocket, toasted pine nuts

– £17.75 –

TOFISH

Battered Tofu wrapped in Nori, hand cut chips, minted peas

– £17.50 –

HAND MADE BEAN & CORN BURGER

Homemade sesame bun, tomato salsa, rocket, skinny fries, salad

– £17.75 –

HAND MADE SWEET POTATO GNOCCHI

Roasted tomatoes, red peppers, chilli, rocket, toasted pine nuts

– £17.75 –

SUMMER SALAD BOWL

Coll leaves, cucumber, cherry tomato, pickled beetroot, ‘feta’, toasted seeds, homemade vinaigrette

– £12 –

ADDITIONS*

– Falafels £7 –

* Only available with salad bowls

DESSERTS

COLL APPLE & RED BERRY CRUMBLE

Vanilla ice cream

– £7.50 –

ICE CREAM & SORBET

YARDE FARM PLANT BASED ICE CREAMS & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut

– £2.50 per scoop –

For tables of 8 or more people a 10% service charge will be added to a single final bill.