VEGAN

Thursday 20th June

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.75 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

STARTERS

SUNDRIED TOMATO SOUP

Seeded bread

– £6 –

SLOW ROASTED TOMATO & RED PEPPER BRUSCHETTA

Toasted sourdough

– £8 –

VEGETABLE PAKORA

Salsa

– £7 –

Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves
Coll Hotel Waves

MAIN

COURSES

CHERRY TOMATO & SPINACH RISOTTO

Rocket, toasted pine nuts

– £17.75 –

TOFISH

Battered Tofu wrapped in Nori, hand cut chips, minted peas

– £17.50 –

HAND MADE BEAN & CORN BURGER

Homemade sesame bun, tomato salsa, rocket, hand cut chips, salad

– £17.75 –

SUMMER SALAD BOWL

Coll leaves, cucumber, cherry tomato, pickled beetroot, ‘feta’, toasted seeds, homemade vinaigrette

– £12 –

ADDITIONS*

– Falafels £7 –

* Only available with salad bowls

DESSERTS

APPLE & BERRY CRUMBLE

Plant based vanilla ice cream

– £7.25 –

ICE CREAM & SORBET

YARDE FARM PLANT BASED ICE CREAMS

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut

– £2.50 per scoop –

For tables of 8 or more people a 10% service charge will be added to a single final bill.