The Coll Hotel has built up a reputation for delicious, freshly caught seafood. Locally caught lobsters, crabs, langoustines, squat lobsters and dived scallops are delivered daily to the kitchen door along with locally grown seasonal vegetables and salads.
All of our loaves, rolls, burger buns, GF foccacia, spaghetti, desserts & most of our ice cream are made at the hotel.
From homemade Scottish Beef burger and chips to Hebridean seafood platters, you will find there is something for all tastes, all budgets and all dietary requirements… Just ask.
There are lunch and evening menus and a specials board which changes daily. Meals are served in the bar, the Gannet (which overlooks the harbour) or in the garden. We also have a Resident’s Dining Room which overlooks the garden and sea beyond.