DINNER

• SERVED 6-8.30PM •

SAMPLE MENU

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

AIOLI & FOCACCIA

– £4.50 –

SKINNY or HAND CUT CHIPS

Plain or Cajun spiced

– £3.75 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

SOBRASADA & SOURDOUGH

Spread of chorizo, Parmesan & almonds

– £5 –

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STARTERS

A BOWL OF HOMEMADE SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

GREAT GLEN’S HIGHLAND VENISON SALAMI

Celeriac remoulade, silverskin onions

– £9 –

BRADAN ROST PATÉ WITH SMOKED SALMON

Island Bakery oatcake, salad

– £9 –

PEA, FETA & ZA’ATAR FRITTERS

Dill yoghurt dressing

– £9 –

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MAIN COURSES

LOCAL SEAFOOD TASTING PLATTER

1/4 Coll lobster, Coll langoustines, steamed Isle of Mull mussels, dressed Coll crab pot, toasted sourdough, salad

– £32 –

ROASTED MONKFISH TAIL

Braised Puy lentils, Coll kale, cauliflower purée

– £26 –

SCOTTISH RIBEYE STEAK

Garlic cream sauce, rocket & Parmesan salad, hand cut chips

– £31 –

CAJUN SPICED CHICKEN BURGER

Homemade sesame bun, bacon, melted Scottish cheddar, skinny fries, salad, slaw

– £17.75 –

BATTERED SCOTTISH HADDOCK FILLET

Crushed garden peas, hand cut chips

– £17.75 –

CHASNI CURRY

Tiger prawns, chicken or vegetables
Basmati rice, vegetable pakora, flat bread

– £17.75 –

HAND MADE SWEET POTATO GNOCCHI

Roasted tomatoes, red peppers, chilli, toasted pine nuts, Parmesan shavings

– £17.75 –

SUMMER SALAD BOWL

Leaves, tomato, cucumber, toasted seeds, pickled beetroot, avocado.
Honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Seabass £6 –

– Seared Halloumi £6 –

– Venison Chorizo £8 –

* Only available with salad bowls

DESSERTS

RUM & RAISIN CHOCOLATE TORTE

Chantilly cream, raisin jus

– £7.50 –

APPLE TART TATIN

Arran Dairies vanilla ice cream

– £7.50 –

CHEESE BOARD

GEORGE MEWES THE CHEESEMONGER

Smoked Arran Cheddar, Organic Clava Brie, Pecorino, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £8 –

MAKE IT BOOZY!

– Liqueurs from £3 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM PLANT BASED ICE CREAM & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet

– £2.50 per scoop –

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For tables of 8 or more people a 10% service charge will be added to a single final bill.