SAMPLE DINNER MENU
• ORDERS 12-1.45PM •
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
STARTERS
A BOWL OF DELICIOUS SOUP
Please ask for today’s recipe, seeded bread roll
– £6.50 –
SALMON FISHCAKE
Rocket, tartare sauce
– £7 –
ROLLED HEBRIDEAN LAMB FLANK
Toasted sourdough
– £7.25 –
WHIPPED FETA & GARLIC ROASTED CHERRY TOMATOES
Griddled focaccia
– £7 –






MAIN COURSES
CHICKEN & HAGGIS
Whisky sauce, crushed potatoes, buttered cabbage
– £19 –
GAME PIE
Creamy mashed potatoes, vegetables
– £18 –
CRISPY BUTTERMILK FRIED CHICKEN BURGER
Homemade sesame bun, hakka chilli glaze, sriracha mayo. salad, slaw, hand cut fries
– £16.50 –
TOBERMORY SMOKED SALMON & SPINACH PENNE PASTA
Lemon cream sauce, Parmesan shavings
– £17 –
BATTERED HADDOCK FILLET
Creamy French peas, hand cut fries
– £16.50 –
SUNBLUSHED TOMATO ARANCINI
Tomato sauce, rocket, Parmesan
– £16.50 –
DESSERTS
DARK CHOCOLATE & PISTACHIO BROWNIE
Chantilly cream, salted caramel sauce
– £6.75 –
APPLE & BRAMBLE CRUMBLE
Arran vanilla ice cream
– £6.75 –
CHEESE BOARD
Isle of Mull cheddar, Highland Blue, cheeses from George Mewes – Clava Organic Brie, Dorstone Goats Cheese, Island Bakery oatcakes & cheesy biscuits
– £10 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £7.25 –
MAKE IT BOOZY!
– Liqueurs from £2.80 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate
YARDE FARM SORBET
& PLANT BASED ICE CREAMS
Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream