DINNER
• SERVED 6-8.30PM •
SAMPLE MENU
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
NIBBLES
& SIDES
BOWL OF MIXED OLIVES
– £5 –
AIOLI & FOCACCIA
– £4.50 –
HAND CUT CHIPS
Plain or Cajun spiced
– £3.75 –
SWEET POTATO FRIES
Plain or Cajun spiced
– £3.75 –
HALLOUMI FRIES
Sriracha mayo
– £5 –
SOBRASADA & SOURDOUGH
Spread of chorizo, Parmesan & almonds
– £5 –
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STARTERS
A BOWL OF HOMEMADE SOUP
Please ask for today’s recipe, seeded bread roll
– £6.50 –
CRISPY HAGGIS WONTONS
Sweet chilli sauce
– £9 –
TOBERMORY SMOKED TROUT
Caper & new potato salad, rocket, Isle of Mull seaweed chutney
– £9 –
HAND MADE FALAFELS
Greek salad, Harissa yoghurt
– £8 –
![waves2 Coll Hotel Waves](https://collhotel.com/wp-content/uploads/2019/04/waves2.png)
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![waves1 Coll Hotel Waves](https://collhotel.com/wp-content/uploads/2019/04/waves1.png)
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MAIN COURSES
LOCAL SEAFOOD TASTING PLATTER
1/4 Coll lobster, Coll langoustines, Tobermory hot smoked Italian salmon, dressed Coll crab pot, toasted sourdough, salad
– £32 –
GRILLED LOCAL SOLE FILLETS
Brown shrimp & lemon butter, creamy mash, salad
– £25 –
SCOTTISH RIBEYE STEAK
Garlic cream sauce, rocket & Parmesan salad, hand cut chips
– £31 –
CAJUN SPICED CHICKEN BURGER
Homemade sesame bun, bacon, melted cheddar cheese, hand cut chips, salad, slaw
– £17.75 –
BATTERED SCOTTISH HADDOCK FILLET
Crushed garden peas, hand cut chips
– £17.75 –
CHASNI CURRY
Chicken, prawn or vegetables
Basmati rice, vegetable pakora, flat bread
– £17.75 –
WILD MUSHROOM RISOTTO
Rocket, toasted pine nuts, Parmesan shavings
– £17.75 –
SUMMER SALAD BOWL
Leaves, tomato, cucumber, toasted seeds, pickled beetroot, avocado.
Honey, soy & sesame dressing
– £12 –
ADDITIONS*
– Seabass £6 –
– Seared Halloumi £6 –
– Chicken £8 –
* Only available with salad bowls
DESSERTS
WARM DARK CHOCOLATE & PISTACHIO BROWNIE
Salted caramel, Chantilly cream
– £7.50 –
COCONUT PANNACOTTA
Pineapple & passion fruit salsa
– £7.50 –
CHEESE BOARD
GEORGE MEWES THE CHEESEMONGER
Smoked Arran Cheddar, Morangie Highland Brie, Lanark Blue, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade
– £12 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £8 –
MAKE IT BOOZY!
– Liqueurs from £3 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate
YARDE FARM PLANT BASED ICE CREAM & SORBET
Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet
– £2.50 per scoop –
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