DINNER

• SERVED 6-8.30PM •

SAMPLE MENU

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

AIOLI & FOCACCIA

– £4.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.75 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

SOBRASADA & SOURDOUGH

Spread of chorizo, Parmesan & almonds

– £5 –

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STARTERS

A BOWL OF HOMEMADE SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

CRISPY HAGGIS WONTONS

Sweet chilli sauce

– £9 –

TOBERMORY SMOKED TROUT

Caper & new potato salad, rocket, Isle of Mull seaweed chutney

– £9 –

HAND MADE FALAFELS

Greek salad, Harissa yoghurt

– £8 –

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MAIN COURSES

LOCAL SEAFOOD TASTING PLATTER

1/4 Coll lobster, Coll langoustines, Tobermory hot smoked Italian salmon, dressed Coll crab pot, toasted sourdough, salad

– £32 –

GRILLED LOCAL SOLE FILLETS

Brown shrimp & lemon butter, creamy mash, salad

– £25 –

SCOTTISH RIBEYE STEAK

Garlic cream sauce, rocket & Parmesan salad, hand cut chips

– £31 –

CAJUN SPICED CHICKEN BURGER

Homemade sesame bun, bacon, melted cheddar cheese, hand cut chips, salad, slaw

– £17.75 –

BATTERED SCOTTISH HADDOCK FILLET

Crushed garden peas, hand cut chips

– £17.75 –

CHASNI CURRY

Chicken, prawn or vegetables
Basmati rice, vegetable pakora, flat bread

– £17.75 –

WILD MUSHROOM RISOTTO

Rocket, toasted pine nuts, Parmesan shavings

– £17.75 –

SUMMER SALAD BOWL

Leaves, tomato, cucumber, toasted seeds, pickled beetroot, avocado.
Honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Seabass £6 –

– Seared Halloumi £6 –

– Chicken £8 –

* Only available with salad bowls

DESSERTS

WARM DARK CHOCOLATE & PISTACHIO BROWNIE

Salted caramel, Chantilly cream

– £7.50 –

COCONUT PANNACOTTA

Pineapple & passion fruit salsa

– £7.50 –

CHEESE BOARD

GEORGE MEWES THE CHEESEMONGER

Smoked Arran Cheddar, Morangie Highland Brie, Lanark Blue, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £8 –

MAKE IT BOOZY!

– Liqueurs from £3 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM PLANT BASED ICE CREAM & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet

– £2.50 per scoop –

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For tables of 8 or more people a 10% service charge will be added to a single final bill.