DINNER
• SERVED 6-8.30PM •
SAMPLE MENU
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
NIBBLES
& SIDES
BOWL OF MIXED OLIVES
– £5 –
AIOLI & FOCACCIA
– £4.50 –
SKINNY or HAND CUT CHIPS
Plain or Cajun spiced
– £3.75 –
SWEET POTATO FRIES
Plain or Cajun spiced
– £3.75 –
HALLOUMI FRIES
Sriracha mayo
– £5 –
SOBRASADA & SOURDOUGH
Spread of chorizo, Parmesan & almonds
– £5 –
STARTERS
A BOWL OF HOMEMADE SOUP
Please ask for today’s recipe, seeded bread roll
– £6.50 –
GREAT GLEN’S HIGHLAND VENISON SALAMI
Celeriac remoulade, silverskin onions
– £9 –
BRADAN ROST PATÉ WITH SMOKED SALMON
Island Bakery oatcake, salad
– £9 –
PEA, FETA & ZA’ATAR FRITTERS
Dill yoghurt dressing
– £9 –
MAIN COURSES
LOCAL SEAFOOD TASTING PLATTER
1/4 Coll lobster, Coll langoustines, steamed Isle of Mull mussels, dressed Coll crab pot, toasted sourdough, salad
– £32 –
ROASTED MONKFISH TAIL
Braised Puy lentils, Coll kale, cauliflower purée
– £26 –
SCOTTISH RIBEYE STEAK
Garlic cream sauce, rocket & Parmesan salad, hand cut chips
– £31 –
CAJUN SPICED CHICKEN BURGER
Homemade sesame bun, bacon, melted Scottish cheddar, skinny fries, salad, slaw
– £17.75 –
BATTERED SCOTTISH HADDOCK FILLET
Crushed garden peas, hand cut chips
– £17.75 –
CHASNI CURRY
Tiger prawns, chicken or vegetables
Basmati rice, vegetable pakora, flat bread
– £17.75 –
HAND MADE SWEET POTATO GNOCCHI
Roasted tomatoes, red peppers, chilli, toasted pine nuts, Parmesan shavings
– £17.75 –
SUMMER SALAD BOWL
Leaves, tomato, cucumber, toasted seeds, pickled beetroot, avocado.
Honey, soy & sesame dressing
– £12 –
ADDITIONS*
– Seabass £6 –
– Seared Halloumi £6 –
– Venison Chorizo £8 –
* Only available with salad bowls
DESSERTS
RUM & RAISIN CHOCOLATE TORTE
Chantilly cream, raisin jus
– £7.50 –
APPLE TART TATIN
Arran Dairies vanilla ice cream
– £7.50 –
CHEESE BOARD
GEORGE MEWES THE CHEESEMONGER
Smoked Arran Cheddar, Organic Clava Brie, Pecorino, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade
– £12 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £8 –
MAKE IT BOOZY!
– Liqueurs from £3 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate