DINNER

• SERVED 6-8.30PM •

Monday 22nd July

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

AIOLI & FOCACCIA

– £4.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.75 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

SOBRASADA & SOURDOUGH

Spread of chorizo, Parmesan & almonds

– £5 –

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STARTERS

A BOWL OF HOMEMADE SOUP

Please ask for today’s recipe, seeded bread roll

– £6.50 –

GREAT GLEN’S HIGHLAND SALAMI

Celeriac remoulade, pickled silverskin onion

– £9 –

SCOTTISH SALMON & HAKE FISHCAKE

Tartare sauce

– £9 –

CAPRESE SALAD

Tomatoes, Mozzarella pearls, fresh pesto, griddled Focaccia

– £8 –

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MAIN COURSES

LOCAL SEAFOOD TASTING PLATTER

1/4 Coll lobster, Coll langoustines, Tobermory hot smoked Italian salmon, dressed Coll crab pot, toasted sourdough, salad

– £32 –

PAN SEARED SEABASS FILLET

Sautéed potatoes, Highland pork chorizo, Coll cherry tomatoes

– £26 –

SCOTTISH RIBEYE STEAK

Garlic cream sauce, rocket & Parmesan salad, hand cut chips

– £31 –

100% SCOTTISH BEEF BURGER

Homemade sesame bun, fried onions, melted cheddar cheese, hand cut chips, salad, slaw

– £17.75 –

LOCAL MONKFISH SCAMPI

Panko coated monkfish medallions, crushed garden peas, hand cut chips

– £18.25 –

CHASNI CURRY

Chicken, prawn or vegetables
Basmati rice, vegetable pakora, flat bread

– £17.75 –

WILD MUSHROOM TAGLIATELLE

Hand made tagliatelle, creamy wild mushroom & spinach sauce, rocket & Parmesan, toasted pine nuts

– £17.75 –

SUMMER SALAD BOWL

Leaves, tomato, cucumber, toasted seeds, pickled beetroot, avocado.
Honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Seabass £6 –

– Seared Halloumi £6 –

– Chicken £8 –

* Only available with salad bowls

DESSERTS

COLL BLACKCURRANT CHEESECAKE

Coll blackcurrant compote, Arran Creamery vanilla ice cream

– £7.50 –

DARK CHOCOLATE & HAZELNUT MOUSSE

Nut praline, Chantilly cream

– £7.50 –

CHEESE BOARD

GEORGE MEWES THE CHEESEMONGER

St.Nectair, Morangie Highland Brie, Lanark Blue, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £8 –

MAKE IT BOOZY!

– Liqueurs from £3 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM PLANT BASED ICE CREAM & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Orange Sorbet
Mediterranean Lemon Sorbet

– £2.50 per scoop –

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For tables of 8 or more people a 10% service charge will be added to a single final bill.