Lunch Menu

LUNCH

• ORDERS 12-1.45PM •

Saturday 10th June

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £4 –

AIOLI & FOCACCIA

– £4.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

DRESSED SEASONAL SIDE SALAD

– £5.50 –

SOBRASADA & SOURDOUGH

Spread of chorizo, Parmesan & almonds

– £5.50 –

LIGHT BITES

BOWL OF HOMEMADE SOUP

Please ask for today’s special, seeded bread roll

– £6.50 –

HOT FISH FINGER SANDWICH

Crispy Coll lythe goujons, lettuce, tartare sauce

– £7 –

HALLOUMI FOCACCIA SANDWICH

Slow roast garlic, pepper & tomato, rocket

– £7 –

BLT

Hot crispy bacon, lettuce, tomato, mayo, griddle white bread

– £6.75 –

PINT OF COLL LANGOUSTINES

Mayonnaise, seeded brown bread

– £19 –

ISLE OF MULL MUSSELS

steamed in white wine, garlic & cream, seeded brown roll

– £9 –

BIGGER BITES

CHARCUTERIE BOARD

GREAT GLEN CHARCUTERIE

Highland venison bresaola, Scottish pork salami, dry cured smoked Highland venison, house pickled vegetables, toasted sourdough

– £19 –

SMOKED FISH BOARD

TOBERMORY FISH CO.

Italian crusted & maple glazed hot smoked salmon, smoked trout, house pickles, toasted sourdough

– £18 –

Add Coll langoustines

– £8 –

STEAK FRITES

Rocket, Parmesan shavings, hand cut chips

– £21 –

DESSERTS

COLL RASPBERRY CRANACHAN

Honey & whisky cream, sugared oats

– £7 –

DARK CHOCOLATE TORTE

Rum soaked raisin jus, Chantilly cream

– £7 –

GEORGE MEWES CHEESE BOARD

Organic Clava Brie, Lanark Blue, Dorstone Goat, Arran Oak Smoked Cheddar, Island Bakery oatcakes & cheesy biscuits, grapes, onion marmalade

– £11 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £7.50 –

MAKE IT BOOZY!

– Liqueurs from £3 –

SUMMER SALAD BOWL

Coll leaves, tomato, cucumber, avocado, pickled beetroot, toasted seeds, honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Sea Bass £6 –

– Seared Halloumi £5 –

– Chicken £7 –

* Only available with salad bowls

ICE CREAM & SORBET

COLL HOTEL MADE

Raspberry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM SORBET & PLANT BASED ICE CREAMS

Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream

– £2.50 per scoop –

DESSERTS

COLL RASPBERRY CRANACHAN

Honey & whisky cream, sugared oats

– £7 –

DARK CHOCOLATE & ORANGE CHEESECAKE

Arran creamery ice cream

– £7 –

GEORGE MEWES CHEESE BOARD

Organic Clava Brie, Lanark Blue, Dorstone Goat, Arran Oak Smoked Cheddar, Island Bakery oatcakes & cheesy biscuits, grapes, onion marmalade

– £11 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £7.50 –

MAKE IT BOOZY!

– Liqueurs from £3 –

ICE CREAM & SORBET

COLL HOTEL MADE

Raspberry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

YARDE FARM SORBET & PLANT BASED ICE CREAMS

Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream

– £2.50 per scoop –

LUNCH

• ORDERS 12-1.45PM •

Saturday 10th June

NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £4 –

AIOLI & FOCACCIA

– £4.50 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.50 –

HALLOUMI FRIES

Sriracha mayo

– £5 –

DRESSED SEASONAL SIDE SALAD

– £5.50 –

SOBRASADA & SOURDOUGH

Spread of chorizo, Parmesan & almonds

– £5.50 –

LIGHT BITES

BOWL OF HOMEMADE SOUP

Please ask for today’s special, seeded bread roll

– £6.50 –

HOT FISH FINGER SANDWICH

Crispy Coll lythe goujons, lettuce, tartare sauce

– £7 –

HALLOUMI FOCACCIA SANDWICH

Slow roast garlic, pepper & tomato, rocket

– £7 –

BLT

Hot crispy bacon, lettuce, tomato, mayo, griddle white bread

– £6.75 –

PINT OF COLL LANGOUSTINES

Mayonnaise, seeded brown bread

– £19 –

ISLE OF MULL MUSSELS

steamed in white wine, garlic & cream, seeded brown roll

– £9 –

BIGGER BITES

CHARCUTERIE BOARD

GREAT GLEN CHARCUTERIE

Highland venison bresaola, Scottish pork salami, dry cured smoked Highland venison, house pickled vegetables, toasted sourdough

– £19 –

SMOKED FISH BOARD

TOBERMORY FISH CO.

Italian crusted & maple glazed hot smoked salmon, smoked trout, house pickles, toasted sourdough

– £18 –

Add Coll langoustines

– £8 –

STEAK FRITES

Rocket, Parmesan shavings, hand cut chips

– £21 –

DESSERTS

COLL RASPBERRY CRANACHAN

Honey & whisky cream, sugared oats

– £7 –

DARK CHOCOLATE TORTE

Rum soaked raisin jus, Chantilly cream

– £7 –

GEORGE MEWES CHEESE BOARD

Organic Clava Brie, Lanark Blue, Dorstone Goat, Arran Oak Smoked Cheddar, Island Bakery oatcakes & cheesy biscuits, grapes, onion marmalade

– £11 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £7.50 –

MAKE IT BOOZY!

– Liqueurs from £3 –

SUMMER SALAD BOWL

Coll leaves, tomato, cucumber, avocado, pickled beetroot, toasted seeds, honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Sea Bass £6 –

– Seared Halloumi £5 –

– Chicken £7 –

* Only available with salad bowls

ICE CREAM & SORBET

COLL HOTEL MADE

Raspberry Sorbet Mango & Coconut Coffee

ARRAN DAIRIES ICE CREAM

Raspberry Sorbet
Mango & Coconut
Coffee

Mint Choc Chip
Vanilla
Chocolate

Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream

Raspberry Sorbet
Mango & Coconut
Coffee

Mint Choc Chip
Vanilla
Chocolate

Lemon Sorbet
Lime Sorbet
Blood Orange Sorbet
Salted Caramel Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream