LUNCH

• ORDERS 12-1.45PM •

Monday 22nd July

MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.

IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.

MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.

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NIBBLES

& SIDES

BOWL OF MIXED OLIVES

– £5 –

HAND CUT CHIPS

Plain or Cajun spiced

– £3.75 –

AIOLI & FOCACCIA

– £4.50 –

SWEET POTATO FRIES

Plain or Cajun spiced

– £3.75 –

HALLOUMI FRIES

Sriracha mayo

– £3.75 –

SEASONAL SIDE SALAD

Vinaigrette dressing

– £6–

SOBRASADA & SOURDOUGH

Spread of chorizo, Parmesan & almonds

– £5.75 –

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LIGHT BITES

BOWL OF HOMEMADE SOUP

Please ask for today’s special, seeded bread roll

– £6.50  –

HALLOUMI FOCACCIA SANDWICH

Sundried tomato & olive tapenade

– £7 –

HOT FISH FINGER SANDWICH

Crispy, line caught Coll lythe goujons, rocket, homemade tartare sauce

– £7 –

BLT

Hot crispy bacon, rocket, tomato, mayo, griddled white toast

– £7 –

CREEL CAUGHT COLL LOBSTER
& AVOCADO OPEN SANDWICH

Smashed avocado, salad, seeded bread

– £12 –

HOT PEPPERED GOATS CHEESE

Greek salad

– £9 –

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BIGGER BITES

SMOKED FISH BOARD

TOBERMORY FISH CO.

Italian & sweet chilli glazed hot smoked salmon, smoked trout, house pickled vegetables, toasted sourdough

– £20 –

ADD COLL LANGOUSTINES  – £12

CHARCUTERIE BOARD

GREAT GLEN’S HIGHLAND CHARCUTERIE

Highland venison bresaola, Scottish pork salami, dry cured smoked Highland venison, house pickled vegetables, toasted sourdough

– £21 –

GARLIC CHICKEN BAGUETTE

Hot garlic chicken, lettuce, mayo, hand cut chips

– £16.75 –

SUMMER SALAD BOWL

Leaves, tomato, cucumber, toasted seeds, pickled beetroot, avocado, honey, soy & sesame dressing

– £12 –

ADDITIONS*

– Seared Halloumi £6 –

– Sea Bass £7 –

– Chicken Breast £8 –

* Only available with salad bowls

DESSERTS

COLL BLACKCURRANT CHEESECAKE

Coll blackcurrant compote, Arram Creamery vanilla ice cream

– £7.50 –

CARAMEL & PECAN DARK CHOCOLATE TORTE

Nut praline, Chantilly cream

– £7.50 –

CHEESE BOARD

GEORGE MEWES THE CHEESEMONGER

St.Nectair, Morangie Highland Brie, Lanark Blue, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade

– £12 –

AFFOGATO

Arran Dairies vanilla ice cream, Espresso, pistachio biscotti

– £8 –

MAKE IT BOOZY!

– Liqueurs from £3 –

ICE CREAM & SORBET

COLL HOTEL MADE

Red Berry Sorbet
Mango & Coconut
Coffee

ARRAN DAIRIES ICE CREAM

Mint Choc Chip
Vanilla
Chocolate

PLANT BASED ICE CREAM & SORBET

Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Orange Sorbet
Mediterranean Lemon Sorbet

– £2.50 per scoop –

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For tables of 8 or more people a 10% service charge will be added to a single final bill.