LUNCH
• ORDERS 12-1.45PM •
SAMPLE MENU
MOST OF OUR DISHES CAN BE ALTERED TO SUIT YOUR TASTE AND DIETARY REQUIREMENTS.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE PLEASE LET A MEMBER OF STAFF KNOW BEFORE ORDERING. OUR SMALL KITCHEN HANDLES MOST ALLERGENS, WE DO OUR VERY BEST TO KEEP EVERYTHING SEPARATE BUT CANNOT GUARANTEE 100% ALLERGEN FREE MEALS.
MENUS CAN BE SUBJECT TO LAST MINUTE CHANGES.
NIBBLES
& SIDES
BOWL OF MIXED OLIVES
– £5 –
HAND CUT CHIPS
Plain or Cajun spiced
– £3.75 –
AIOLI & FOCACCIA
– £4.50 –
SWEET POTATO FRIES
Plain or Cajun spiced
– £3.75 –
HALLOUMI FRIES
Sriracha mayo
– £3.75 –
SEASONAL SIDE SALAD
Vinaigrette dressing
– £6–
SOBRASADA & SOURDOUGH
Spread of chorizo, Parmesan & almonds
– £5.75 –
LIGHT BITES
BOWL OF HOMEMADE SOUP
Please ask for today’s special, seeded bread roll
– £6.50 –
HALLOUMI FOCACCIA SANDWICH
Sundried tomato & olive tapenade
– £7 –
HOT FISH FINGER SANDWICH
Crispy Scottish haddock goujons, rocket, homemade tartare sauce
– £7 –
HOT PEPPERED GOATS CHEESE
Greek salad
– £9 –
½ PINT OF CREEL CAUGHT COLL LANGOUSTINES
Mayo, seeded bread
– £10 –
SCOTTISH SALMON & HAKE FISHCAKE
Tartare sauce
– £9 –
BIGGER BITES
SMOKED FISH BOARD
TOBERMORY FISH CO.
Italian & sweet chilli glazed hot smoked salmon, smoked trout, house pickled vegetables, toasted sourdough
– £20 –
ADD COLL LANGOUSTINES – £12
CHARCUTERIE BOARD
GREAT GLEN’S HIGHLAND CHARCUTERIE
Highland venison bresaola, Scottish pork salami, dry cured smoked Highland venison, house pickled vegetables, toasted sourdough
– £21 –
MOULES FRITES
A pot of Isle of Mull mussels, steamed in white wine, garlic & a splash of cream, hand cut chips, seeded roll
– £16.75 –
CAESAR SALAD BOWL
Little gem lettuce, hardboiled egg, croutons, silver anchovies, Caesar dressing
– £12 –
ADDITIONS*
– Seared Halloumi £6 –
– Sea Bass £7 –
– Chicken Breast £8 –
* Only available with salad bowls
DESSERTS
COLL BLACKCURRANT FOOL
Coll blackcurrant compote, Chantilly cream, crushed meringue
– £7.50 –
CARAMEL & PECAN DARK CHOCOLATE TORTE
Nut praline, Chantilly cream
– £7.50 –
CHEESE BOARD
GEORGE MEWES THE CHEESEMONGER
Smoked Arran Cheddar, Morangie Highland Brie, Lanark Blue, Ragstone Goats Cheese, Island Bakery oatcakes, dried mixed fruits & nuts, onion marmalade
– £12 –
AFFOGATO
Arran Dairies vanilla ice cream, Espresso, pistachio biscotti
– £8 –
MAKE IT BOOZY!
– Liqueurs from £3 –
ICE CREAM & SORBET
COLL HOTEL MADE
Red Berry Sorbet
Mango & Coconut
Coffee
ARRAN DAIRIES ICE CREAM
Mint Choc Chip
Vanilla
Chocolate
PLANT BASED ICE CREAM & SORBET
Chocolate Ice Cream
Salted Caramel Ice Cream
Vanilla Ice Cream
Blood Orange Sorbet
Mediterranean Lemon Sorbet
– £2.50 per scoop –